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Cherry amandines — Amandines aux cerises

Jun. 17, 2010 103

Cherries and Poppies — Le temps des cerises et des coquelicots

Jun. 12, 2010 0

A new house, a kitchen remodeling and a trip to France

May. 3, 2010 95

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 113

Potato salad — Salade de pommes de terre

Apr. 13, 2010 79

Spring feel — Un air de printemps

Apr. 11, 2010 58

Lazy days on the island of Tortola — Paresser sur l’île de Tortola

Apr. 6, 2010 149

The French TV show “Envoyé Spécial la suite”

Apr. 4, 2010 49

Les vacances

Mar. 30, 2010 58

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 137
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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