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Week of Taste in France — La semaine du goût

Oct. 11, 2010 33

Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques

Oct. 7, 2010 47

Making desserts to keep a cookbook going

Sep. 30, 2010 86

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 144

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 51

A scene of a summer spent in France

Sep. 13, 2010 38

Cooking, between mother and daughter — Cuisiner, entre mère et fille

Aug. 15, 2010 98

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 46

A table ! Apricot clafoutis — Clafoutis aux abricots

Aug. 5, 2010 44

Raspberry and peach popsicles — Sucettes glacées aux framboises et aux pêches

Aug. 2, 2010 50
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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