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Vitamin-boosted black quinoa salad — Salade au quinoa noir vitaminée

Feb. 24, 2011 55

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 91

La chandeleur a.k.a crêpe day with millet and chestnut crêpes

Feb. 3, 2011 76

Far breton

Feb. 2, 2011 32

The day I found mace

Feb. 1, 2011 64

Chocolate granola

Jan. 13, 2011 121

A kitchen was born

Jan. 7, 2011 154

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 78

Baked lime custards with raspberries — Crèmes au citron vert et aux framboises

Dec. 22, 2010 57

Good morning bircher muesli

Dec. 16, 2010 84
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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