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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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A cherry soup with an an exotic flair

Jun. 16, 2011 65 comments

A radish salad and a picnic at the beach

Jun. 11, 2011 50 comments

Rustic rhubarb and raspberry tartlets

Jun. 7, 2011 30 comments

The rhubarb and muffin connection

Jun. 5, 2011 28 comments

Hungry to cook, and eat

Jun. 2, 2011 33 comments

Roasted spring garlic

May. 17, 2011 73 comments

Cooking from Heidi Swanson's cookbook

May. 3, 2011 52 comments

Saveur's Food Blog Awards 2011

Apr. 27, 2011 36 comments

Baked Eggs for the Boston Globe & Saveur's Food Blog Awards

Apr. 23, 2011 29 comments

The colors of Turks and Caicos

Apr. 20, 2011 80 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.