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She collected eggs

Mar. 4, 2012 86

Book Signing and Cooking Demo at Trident, Boston

Feb. 28, 2012 32

Lemon verrines

Feb. 14, 2012 61

Lulu took this chocolate picture

Feb. 12, 2012 37

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

Feb. 5, 2012 97

Registration to our Food Styling and Photography Workshop at Château Ventenac, May 2012

Feb. 1, 2012 30

She made beet chips with me

Jan. 30, 2012 53

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Jan. 26, 2012 24

Food Styling and Photography workshop, May 2012 in France

Jan. 25, 2012 52

I had a cauliflower gratin recipe

32
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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