Main Conversion Chart:
1 cup = Fluid oz = Tbsp = Tsp = Milliliter
1 C = 8 oz = 16 Tbsp = 48 tsp = 237 ml
3/4 C = 6 oz = 12 Tbsp = 36 tsp = 177 ml
2/3 C = 5 1/3 oz = 10.6 Tbsp = 32 tsp = 158 ml
1/2 C = 4 oz = 8 Tbsp = 24 tsp = 118 ml
1/3 C = 2 2/3 oz = 5.3 Tbsp = 16 tsp = 79 ml
1/4 C = 2 oz = 4 Tbsp = 12 tsp = 59 ml
1/8 C = 1 oz = 2 Tbsp = 6 tsp = 30 ml
1/16 C = 1/2 oz = 1 Tbsp = 3 tsp = 15 ml
A few ingredients, used often:
Flour: 1 cup (US) = 125 g
Sugar (white): 1 cup = 200 g
Sugar (brown): 1 cup = 220 g
Sugar (confectioner’s sugar): 1 cup = 120 g
Butter: 1 cup = 227 g; 1 stick = 1/2 cup = 8 Tbsp
Oven temperatures
160°C = 320°F
180°C = 356°F, ~= 360°F
200°C = 392°F, ~= 400°F
220°C = 428°F, ~= 430°F
Useful to know that:
1 oz = 28.3 g
1 lb (pound) = 454 g (grams)
1 kg = 2.2 lbs
10 cl = 100 ml
1″ (inch) ~= 2.54 cm
1 Tbsp ~= 1 cuillère à soupe (càs)
1 tsp ~= 1 cuillère à café (càc)
1 US quart = 4 US cups