Conversion Tips

Main Conversion Chart: 1 cup = Fluid oz = Tbsp = Tsp = Milliliter 1 C = 8 oz = 16 Tbsp = 48 tsp = 237 ml 3/4 C = 6 oz = 12 Tbsp = 36 tsp = 177 ml 2/3 C = 5 1/3 oz = 10.6 Tbsp = 32 tsp = 158 ml 1/2 C = 4 oz = 8 Tbsp = 24 tsp = 118 ml 1/3 C = 2 2/3 oz = 5.3 Tbsp = 16 tsp = 79 ml 1/4 C = 2 oz = 4 Tbsp = 12 tsp = 59 ml 1/8 C = 1 oz = 2 Tbsp = 6 tsp = 30 ml 1/16 C = 1/2 oz = 1 Tbsp = 3 tsp = 15 ml A few ingredients, used often: Flour: 1 cup (US) = 125 g Sugar (white): 1 cup = 200 g Sugar (brown): 1 cup = 220 g Sugar (confectioner's sugar): 1 cup = 120 g Butter: 1 cup = 227 g; 1 stick = 1/2 cup = 8 Tbsp Oven temperatures 160°C = 320°F 180°C = 356°F, ~= 360°F 200°C = 392°F, ~= 400°F 220°C = 428°F, ~= 430°F Useful to know that: 1 oz = 28.3 g 1 lb (pound) = 454 g (grams) 1 kg = 2.2 lbs 10 cl = 100 ml 1" (inch) ~= 2.54 cm 1 Tbsp ~= 1 cuillère à soupe (càs) 1 tsp ~= 1 cuillère à café (càc) 1 US quart = 4 US cups