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Vegetarian

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Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines

Mar. 9, 2006 18

Safran-flavored Vegetable Pot

Paprika Nuts Mix — Méli-mélo de noix au paprika

19

Paprika Nuts Mix

Spinach Soup — Soupe aux épinards

Feb. 27, 2006 19

Ratatouille Tatin Tartlets — Tartelettes Tatin à la ratatouille

Feb. 25, 2006 23

Ratatouille Tatin Tartlets

Sage Butter and Spinach Ravioli — Ravioli aux épinards et au beurre parfumé à la sauge

Jan. 28, 2006 24

Sage Butter and Spinach Ravioli

Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

Jan. 24, 2006 15

Fennel Velouté and its Sweet Spices

Gougères or Savory Choux — Gougères

Jan. 21, 2006 16

My gougères

Tagliatelles and Vegetable Peels — Tagliatelles aux pelures de légumes

Jan. 15, 2006 5

Vegetable tartlets — Tartelettes aux légumes

Jan. 9, 2006 5

Vegetable tartlets

Yellow Beetroot and Ricotta Cheese Layered Cake

Dec. 19, 2005 5

Yellow Beetroot and Ricotta Cheese Layered Cake

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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