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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Vegetarian

Saffron-flavored Vegetable Pot -- Cocotte safranée de légumes racines

Mar. 9, 2006 18 comments

Paprika Nuts Mix -- Méli-mélo de noix au paprika

Mar. 9, 2006 18 comments

Spinach Soup -- Soupe aux épinards

Feb. 27, 2006 18 comments

Ratatouille Tatin Tartlets -- Tartelettes Tatin à la ratatouille

Feb. 25, 2006 21 comments

Sage Butter and Spinach Ravioli -- Ravioli aux épinards et au beurre parfumé à la sauge

Jan. 28, 2006 20 comments

Fennel Velouté and its Sweet Spices -- Velouté de fenouil aux épices sucrées

Jan. 24, 2006 14 comments

Gougères or Savory Choux -- Gougères

Jan. 21, 2006 16 comments

Tagliatelles and Vegetable Peels -- Tagliatelles aux pelures de légumes

Jan. 15, 2006 5 comments

Vegetable tartlets -- Tartelettes aux légumes

Jan. 9, 2006 5 comments

Yellow Beetroot and Ricotta Cheese Layered Cake

Dec. 19, 2005 4 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.