La Tartine Gourmande
La Tartine Gourmande
  • Navigation
  • About Béa
  • Workshops
  • Instagram
  • Facebook
  • Navigation
  • About Béa
  • Workshops
  • Instagram
  • Facebook

My French Family Table Book
Tartine Gourmande: Recipes for an Inspired Life Book

  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Vegetarian

  • « Newer posts
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • » Older posts

Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

Apr. 29, 2006 22

Tarragon Tomato Soup and Its Olive Oil Croûtons

Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin

Apr. 19, 2006 33

Eggplant Pizza with Fresh Pesto and Pine Nuts

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange

Apr. 17, 2006 21

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou

Apr. 13, 2006 17

Cashews and Eggplant Purée in Quail Eggs

Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 21

Pea Soup

Beetroot Ravioli and Orange Sauce — Ravioli à la betterave rouge et sauce à l’orange

Apr. 5, 2006 34

Beetroot Ravioli and Orange Sauce

Filo Carrot Tart — Tarte filo aux carottes

Mar. 29, 2006 19

Filo Carrot Tart

Red Radish and Arugula Soup — Soupe à la roquette et radis roses

Mar. 26, 2006 31

Red Radish and Arugula Soup

Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle

Mar. 16, 2006 25

Green Vegetable Tart

Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan

Mar. 13, 2006 20

Spinach and Pecan Filo Mini-Tarts

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

You can get blog updates from La Tartine Gourmande by subscribing to the RSS feed.

RSS Feed

Subscribe via RSS feed to get updates whenever new posts are published.

Close