La Tartine Gourmande
La Tartine Gourmande
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Between Ocean and Mountain — Entre mer et montagne

Jul. 7, 2007 41

Hiking Food: Tips to make You Happier on Trails

Everything is Perhaps Over — Les carottes sont peut-être cuites

Jul. 2, 2007 34

Celebrating Garden Vegetables — Fêter les légumes du jardin

Jul. 1, 2007 22

Crunchy Garden Vegetables

A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieux

Jun. 25, 2007 29

Egg Flan with Purple Potato and Green Vegetables

Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel

Jun. 17, 2007 42

Sainte Maure, Eggplant, Thyme and Honey Tartlets

My Grand Father’s Pasta — Les pâtes de mon grand-père

Jun. 12, 2007 42

Thyme-Flavored Tomato, Ricotta Sauce

Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique

Jun. 6, 2007 44

Fennel, Cherry Tomato Tartlets on Balsamic Crust

Looking French, perhaps — Avoir l’air française, peut-être

May. 6, 2007 39

Green Soup with an Avocado, Celery Root Tartine

Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage

Apr. 27, 2007 26

Pairing of Beet and Mâche — Des betteraves et de la mâche

Apr. 19, 2007 39

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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