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Spanish Tortilla for the Boston Globe

Mar. 30, 2009 42

Comté cheese for a perfect lunch

Mar. 23, 2009 71

Leek and Comté Tartlets

Seasonal Soup — Soupe de saison

Feb. 18, 2009 72

Snowy Day with Yam and Turnip Galettes — Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 30

Yam and Turnip Galettes

Mushroom Risotto — Risotto aux champignons

Dec. 10, 2008 29

Potatoes — Les pommes de terre

Dec. 3, 2008 66

Stuffed Potatoes with Mushrooms

Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri rave

Nov. 24, 2008 41

Hokkaido Squash and Celeriac Tart

Nourishing Soups — Des soupes nourrissantes

Nov. 7, 2008 45

A Rustic Soup

Red Kuri Squash Gratin — Gratin de potimarron

Nov. 5, 2008 24

Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams

Oct. 21, 2008 62

Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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