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Tarts

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Filo Carrot Tart — Tarte filo aux carottes

Mar. 29, 2006 19

Filo Carrot Tart

Raspberry Feuilleté Amuse-Bouches — Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23

Raspberry Feuilleté Amuse-Bouches

Free Form Apple Tart — Tarte aux pommes libre de forme

Mar. 18, 2006 23

Free form Apple Tart

Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle

Mar. 16, 2006 25

Green Vegetable Tart

Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan

Mar. 13, 2006 20

Spinach and Pecan Filo Mini-Tarts

Mango Tatin Tartlets — Tartelettes Tatin à la mangue

Mar. 6, 2006 26

Ratatouille Tatin Tartlets — Tartelettes Tatin à la ratatouille

Feb. 25, 2006 23

Ratatouille Tatin Tartlets

Orange Tartlets — Tartelettes à l’orange

Jan. 23, 2006 10

Orange Tartlets

Pear Tartlets — Tartelettes aux poires

Jan. 14, 2006 17

Tartelettes aux poires et crème aux amandes

Vegetable tartlets — Tartelettes aux légumes

Jan. 9, 2006 5

Vegetable tartlets

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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