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Tarts

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Craving Meyer Lemons — Une envie de citrons Meyer

Jan. 23, 2007 72

Meyer Lemon tarts

Orange and Yellow Tart, and More — Tarte orange et jaune, et plus

Jan. 22, 2007 33

Tarte à la courge musquée, pomme de terre et roquette

Brunch Idea, My Way — Une idée de brunch à ma façon

Jan. 3, 2007 30

Vegetable Poêlée and Poached Eggs

Blackberry Tartlets with Lemon Cream — Tartelettes aux mûres et crème au citron

Nov. 30, 2006 47

Blackberry Tartlets with Lemon Cream

A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

Pear Tartlets

True Fruit Tartlets — Des tartelettes pur fruit

Nov. 13, 2006 38

Apple and Quince Tartlets

A Whole World of Sweet Mini-Bites — Tout un monde de petites bouchées sucrées

Oct. 27, 2006 64

Petits Fours with Lime Cream and Dark Chocolate

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Zucchini, Kale and Onion Quiche

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Cherry Tomato Tart

Nectarine and Raspberry Tart — Tarte aux nectarines et aux framboises

Aug. 31, 2006 44

Nectarine and Raspberry Tart

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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