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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Soup

The First Touch of Winter -- La première sensation de l'hiver

Dec. 3, 2007 62 comments

A Real Corn Soup -- Une soupe au vrai maïs

Sep. 9, 2007 59 comments

Me and the Lobsters -- Moi et les homards

Aug. 5, 2007 56 comments

Visiting Paris and Ze Kitchen Galerie -- Visite de Paris et Ze Kitchen Galerie

May. 22, 2007 63 comments

An Unusual Broccoli Soup, to Recover -- Une soupe de brocoli différente, pour récupérer

May. 20, 2007 41 comments

Looking French, perhaps -- Avoir l'air française, peut-être

May. 6, 2007 39 comments

Green and Spring Go Well Together -- Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33 comments

Bits of England and Cauliflower -- L'Angleterre et le chou-fleur

Mar. 6, 2007 31 comments

Finding Comfort in a Carrot Soup -- Du réconfort dans une soupe aux carottes

Jan. 17, 2007 25 comments

Fall Medley Vegetable Soup -- Soupe automnale de légumes variés

Nov. 5, 2006 32 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.