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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Salad

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89 comments

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 60 comments

A French Christmas celebration

Dec. 31, 2011 40 comments

A French American Thanksgiving holiday

Nov. 17, 2011 47 comments

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

Late summer days on Cape Cod

Sep. 21, 2011 69 comments

I traveled to Camargue

Sep. 13, 2011 64 comments

A radish salad and a picnic at the beach

Jun. 11, 2011 50 comments

A green lentil salad brightens the day

Mar. 22, 2011 45 comments

We ate watercress salad

Mar. 6, 2011 44 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.