La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Grains

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Iron Chef at home? Green Curry Shrimp with 3 Vegetable Tagliatelles — Curry vert de crevettes et ses tagliatelles

Feb. 2, 2006 13

Green Curry Shrimp with 3 Vegetable Tagliatelles

Chocolate Tagliatelles and its cardamom orange custard — Tagliatelles au chocolat, crème anglaise à l’orange et cardamome

Jan. 29, 2006 22

Chocolate Tagliatelles and its cardamom orange custard

Sage Butter and Spinach Ravioli — Ravioli aux épinards et au beurre parfumé à la sauge

Jan. 28, 2006 24

Sage Butter and Spinach Ravioli

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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