La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Grains

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All Pink Revisited Tabouli — Taboulé revisité tout en rose

Aug. 17, 2006 31

Beet Tabouli

Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous

Aug. 12, 2006 22

Vegetable Tian and Couscous Grain

Small Stuffed Zucchinis with Black Rice and Oregano — Petites courgettes farcies au riz noir et à l’origan

Jul. 18, 2006 37

Small Stuffed Zucchinis with Black Rice and Oregano

Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 34

My Paella

Spring Green Minestrone — Minestrone verte printanière

May. 3, 2006 30

Spring Green Minestrone

Beetroot Ravioli and Orange Sauce — Ravioli à la betterave rouge et sauce à l’orange

Apr. 5, 2006 34

Beetroot Ravioli and Orange Sauce

Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îles

Apr. 4, 2006 26

Chou rouge farci à la saveur des îles

Paprika Nuts Mix — Méli-mélo de noix au paprika

Mar. 9, 2006 19

Paprika Nuts Mix

Festive Timbale — Timbale festive

Mar. 7, 2006 24

Shrimp Spaghetti and Asparagus Pesto

Shrimp Spring Risotto — Risotto de printemps aux crevettes

Mar. 4, 2006 17

Shrimp Spring Risotto

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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