La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33

Pea, Fennel and Mint Spring Soup

Tasmania, the Forgotten Island — Tasmanie, l’île oubliée

Mar. 28, 2007 57

Mussels Marinières

Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Mar. 6, 2007 33

Rosemary Cauliflower Soup

Gingered Carrots with Cumin and Basil — Carottes au gingembre, cumin et basilic

Feb. 28, 2007 35

Gingered Carrots with Cumin and Basil

Pink in a Watermelon Radish — Du rose dans un radis pastèque

Feb. 27, 2007 51

Beet Mousse and Radish Mise-en-Bouche

Risotto and Beets Happily Married Together — Risotto et betteraves pour mariage réussi

Feb. 9, 2007 50

Red Beet Risotto

Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

Jan. 17, 2007 27

Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants

Dec. 30, 2006 34

Orangettes

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 33

Potato Nests with Avocado and Smoked Salmon

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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