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Gluten Free

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A Taste of Summer in a Bowl of Food — Le goût de l’été dans un bol

Jul. 10, 2007 19

Summery Mâche, Yellow Beet and Young Fennel Salad

Everything is Perhaps Over — Les carottes sont peut-être cuites

Jul. 2, 2007 34

Celebrating Garden Vegetables — Fêter les légumes du jardin

Jul. 1, 2007 22

Crunchy Garden Vegetables

A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieux

Jun. 25, 2007 29

Egg Flan with Purple Potato and Green Vegetables

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

May. 27, 2007 53

Quinoa and Beet Verrine

An Unusual Broccoli Soup, to Recover — Une soupe de brocoli différente, pour récupérer

May. 20, 2007 44

Broccoli Soup and Salmon Eggs

Looking French, perhaps — Avoir l’air française, peut-être

May. 6, 2007 39

Green Soup with an Avocado, Celery Root Tartine

Rhubarb and Raspberry Yogurt Popsicles — Sucettes au yaourt glacé rhubarbe et framboise

May. 1, 2007 56

Rhubarb, Raspberry Yogurt Ice Pops

Cooking Colorful Dishes — Cours de cuisine sur thème de couleur

Apr. 25, 2007 33

Gingered Salmon and Carrot Sauce

Pairing of Beet and Mâche — Des betteraves et de la mâche

Apr. 19, 2007 39

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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