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Gluten Free

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A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette

Oct. 29, 2007 45

Lavender and Mixed Berry Crème Brûlée

The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises

Oct. 24, 2007 22

Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 46

Eggs en cocotte with salmon, leek and its mouillettes

Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 34

Dark Chocolate Custard and Colored Seasonal Fruit

On the Other Side — De l’autre côté

Sep. 13, 2007 44

Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

Sep. 12, 2007 87

More Dark Chocolate Cake Recipes

A Real Corn Soup — Une soupe au vrai maïs

Sep. 9, 2007 64

Corn Soup with Fresh Herbs and Paprika

Eggplant in a Millefeuille — L’aubergine dans un millefeuille

Sep. 6, 2007 37

Eggplant, Zucchini, Potato and Cheese Millefeuilles

News Tidbits — Quelques nouvelles

Aug. 29, 2007 48

Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragon

Aug. 27, 2007 46

Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet Crust

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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