Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Gluten Free

Bastille Day with a clafoutis de ratatouille

Jul. 14, 2010 40 comments

4th of July Dessert idea: Panna cotta and stewed berries en verrines

Jul. 2, 2010 50 comments

Apricot tart, simply -- Tarte aux abricots tout fruit

Jun. 29, 2010 55 comments

Jacket potatoes, the French way -- Pommes de terre en robe des champs

Jun. 28, 2010 48 comments

Tartines of brioche and crushed peas

Jun. 22, 2010 64 comments

Cherry amandines -- Amandines aux cerises

Jun. 17, 2010 96 comments

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 95 comments

Potato salad -- Salade de pommes de terre

Apr. 13, 2010 73 comments

Lazy days on the island of Tortola -- Paresser sur l'île de Tortola

Apr. 6, 2010 137 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

← Newer
  1. 1
  2. …
  3. 14
  4. 15
  5. 16
  6. 17
  7. 18
  8. …
  9. 43
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.