La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Picnic Time — Le temps du pique-nique

Jul. 17, 2008 75

Mustard-Flavored Tuna and Vegetable Tartlets

Les fruits rouges

Jul. 14, 2008 30

Lost Recipe — Recette égarée

Jul. 10, 2008 40

An Apple Juice Sabayon — Un sabayon au jus de pommes

Jun. 11, 2008 51

Apple Juice Sabayon and Berries

Screaming for a Light Dessert — Envie de fraîcheur dans un dessert

Jun. 8, 2008 35

A dessert for two, or more — Un dessert pour deux, ou plus

May. 31, 2008 59

Rhubarb, Raspberry Clafoutis

Birthday Girl in Rome — Un an de plus, à Rome

May. 4, 2008 91

Spring is so lovely — C’est beau le printemps

Apr. 22, 2008 20

Dessert For One, or More — Dessert pour un, ou plusieurs

Apr. 19, 2008 47

Dark Chocolate Tartlets with Strawberries and Coconut Shaves

Baking with the Washington Post — Pâtisser avec le Washington Post

Apr. 8, 2008 25

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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