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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fruit

The strawberry field

Jun. 28, 2011 65 comments

A cherry soup with an an exotic flair

Jun. 16, 2011 65 comments

A radish salad and a picnic at the beach

Jun. 11, 2011 50 comments

Rustic rhubarb and raspberry tartlets

Jun. 7, 2011 30 comments

The rhubarb and muffin connection

Jun. 5, 2011 28 comments

Hungry to cook, and eat

Jun. 2, 2011 33 comments

Saveur's Food Blog Awards 2011

Apr. 27, 2011 36 comments

A green lentil salad brightens the day

Mar. 22, 2011 45 comments

We ate watercress salad

Mar. 6, 2011 44 comments

Cocoa and banana muffins with black sesame seeds -- Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 52 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.