La Tartine Gourmande
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Comment tu t’appelles ? Moi ? Charlotte – What Is Your Name? Me? Charlotte

Jul. 8, 2006 55

Strawberry Charlotte

Green and Green Apple Sorbet — Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27

Green Apple Sorbet

Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 19

Iced Beet and Green Apple Mise en Bouche

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42

Melon With Fresh Goat Cheese and Pistachios

Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 29

Strawberry Love Dessert and its Coconut Cream

Beautiful Strawberries — Ah les belles fraises!

Jun. 12, 2006 11

Shortbread Cookies and Rhubarb compote — Sablés et compote de rhubarbe

May. 28, 2006 16

Shortbread Cookies and Rhubarb compote

Pear and Ginger Cake — Gâteau au gingembre frais et aux poires

May. 25, 2006 30

Pear Cake and Fresh Ginger

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Lime Mousse with Raspberries — Mousse au citron vert et à la framboise

May. 17, 2006 30

Lime Mousse with Raspberries

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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