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Fruit

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Chocolate Cupcakes with Lavender Chantilly — Cupcakes au chocolat, chantilly à la lavande

Aug. 14, 2006 43

Chocolate Cupcakes with Lavender Chantilly

Apricot Cakes when I Feel Lazy — Des gâteaux à l’abricot quand je suis fainéante

Aug. 8, 2006 48

Apricot Teacakes

Iced Lime Soufflé with Poppyseeds — Soufflé glacé au citron vert et aux graines de pavot

Aug. 3, 2006 39

Iced Lime Soufflé with poppyseeds

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Basil Sorbet and Red Fruit — Sorbet au basilic et fruits rouges

Jul. 27, 2006 28

Basil Sorbet and Red Fruit

Red Currant Mini Cakes — Petits gâteaux aux groseilles

Jul. 17, 2006 58

Red currant mini cakes

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

A Story of Lavender And Currants — Histoire de lavande et de groseilles

Jul. 13, 2006 46

Lavender Ice Cream

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Vanilla Melon Soup

Du clafoutis, de la salade asiatique etc – Clafoutis, Asian Salad etc

Jul. 10, 2006 29

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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