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Fruit

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Dessert of One Night — Dessert d’un soir

Oct. 20, 2006 38

Cranberry Walnut Bread Rolls — Petits pains aux noix et canneberges

Oct. 17, 2006 38

Cranberry Walnut Bread Rolls

Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme

Oct. 13, 2006 34

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54

Crème Renversée of my Dreams

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Crêpes, Plums and Vanilla

All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches

Sep. 8, 2006 53

Plum Clafoutis

Lemonade or Limonade, that is the Question !

Sep. 3, 2006 40

Nectarine and Raspberry Tart — Tarte aux nectarines et aux framboises

Aug. 31, 2006 44

Nectarine and Raspberry Tart

SHF 22: Confitures en tous genres — All Sorts of Jams

Aug. 25, 2006 32

Apricot and Vanilla Jam

Slashfood Birthday Cake Contest

Aug. 24, 2006 17

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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