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Fruit

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Say it with a Plum Cake — Dites-le avec un gâteau aux prunes

Feb. 7, 2007 58

Plum Cakes

Craving Meyer Lemons — Une envie de citrons Meyer

Jan. 23, 2007 72

Meyer Lemon tarts

Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer

Jan. 16, 2007 45

Simple Mixed Berries Gratin

Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert

Jan. 14, 2007 40

Potato, Fennel, Pear and Fourme d'Ambert Timbale

Memory of a Scented Milk Rice Pudding — Le souvenir d’un riz au lait parfumé

Jan. 10, 2007 34

Scented Milk Rice Pudding

Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants

Dec. 30, 2006 34

Orangettes

Christmas Eve with a Dessert Dressed in Red — Le réveillon de Noël avec un dessert habillé de rouge

Dec. 20, 2006 31

Raspberry and Mascarpone Mousse Verrines

A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque

Dec. 18, 2006 33

Vanilla-Flavored Celery Mash and Pomegranate Sauce

Christmas Dessert, Part II in a Faux Tiramisu — Dessert de Noël, partie II dans un faux tiramisu

Dec. 15, 2006 21

Multicolored Faux Tiramisu with biscuits roses de Reims

A Christmas Dessert Part I — Dessert de Noël, partie I

Dec. 14, 2006 11

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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