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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fruit

Sunday Multi Fruit Tartlets -- Tartelettes aux fruits du dimanche

Aug. 25, 2007 20 comments

Coconut Forever -- Noix de coco pour toujours

Aug. 20, 2007 53 comments

A Tart with a Twist -- Une tarte bien spéciale

Aug. 13, 2007 57 comments

When the Season Offers Apricots -- Quand les abricots sont de saison

Aug. 10, 2007 43 comments

A Thriller, Maine and a Blackberry Mascarpone Tart -- Un policier, le Maine et une tarte aux mûres et mascarpone

Jul. 24, 2007 40 comments

Summer and its Gifts -- L'été et ses richesses

Jul. 17, 2007 29 comments

A Craving for Chestnut and Quinoa Crêpes -- Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 40 comments

A Dream with A Chocolate Cherry Clafoutis -- Le rêve avec un clafoutis cerise et chocolat

Jun. 28, 2007 37 comments

Passion Fruit, for Real -- Fruit de la passion, pour de vrai

Jun. 26, 2007 23 comments

Cherries on a Sweet Savory Tartine -- Cerises sur tartine sucrée salée

May. 29, 2007 26 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.