La Tartine Gourmande
La Tartine Gourmande
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Fruit

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Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

Comfort in a Coconut Rice Pudding — Du réconfort avec un riz au lait de coco

Mar. 16, 2008 45

Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

Coconut Milk and Strawberries, and a Newsletter — Du lait de coco et des fraises, et une lettre d’informations

Mar. 13, 2008 26

A Slice of Spring — Un air de printemps

Mar. 4, 2008 79

Lemongrass, Vanilla and Red Currant Cakes

Indulge

Feb. 15, 2008 31

Chocolate and Passion Fruit — Du chocolat et des fruits de la passion

Feb. 13, 2008 51

Chocolate and Passion Fruit Tartlets

Lime Mousse and Apple Tartlet — Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52

Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 41

Meyer Lemon Mousse Cake and Berries

Baking with Meyer Lemons — Pâtisser avec des citrons Meyer

Feb. 3, 2008 23

Crêpe Day, and more — La chandeleur, et plus

Jan. 31, 2008 16

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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