La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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French Inspired

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Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbes

Mar. 25, 2006 31

Sole Roulades with Herbs and Lemon

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Mar. 15, 2006 30

Smoked Salmon Potato Nests

Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines

Mar. 9, 2006 18

Safran-flavored Vegetable Pot

Mango Tatin Tartlets — Tartelettes Tatin à la mangue

Mar. 6, 2006 26

Matcha Tea Madeleines — Madeleines au thé Matcha

Feb. 2, 2006 21

Matcha Tea Madeleines

Why this love for Brioche? — Pourquoi cet amour pour la brioche ?

Feb. 1, 2006 28

Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge

Jan. 25, 2006 22

Celery Root Mashed with Sage Ground Beef

Gougères or Savory Choux — Gougères

Jan. 21, 2006 16

My gougères

Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone

Jan. 20, 2006 37

Stuffed tomatoes — Tomates farcies

Jan. 5, 2006 18

Stuffed tomatoes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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