Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

French Inspired

SHF 22: Confitures en tous genres -- All Sorts of Jams

Aug. 25, 2006 32 comments

Stuffed Round Zucchinis with Red Rice and Vegetables -- Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 31 comments

All Pink Revisited Tabouli -- Taboulé revisité tout en rose

Aug. 17, 2006 28 comments

Stuffed Tomatoes with Veal and Herb Ricotta -- Tomates farcies au veau et à la ricotta aux herbes

Aug. 16, 2006 23 comments

Vegetable Tian and Couscous Grain -- Tian de légumes sur lit de couscous

Aug. 12, 2006 22 comments

Stuffed Tomatoes With Savory Croûtons -- Tomates farcies au croûtons de pain à la sarriette

Aug. 10, 2006 25 comments

My Niçoise Ratatouille, even if I come from Lorraine -- Ma ratatouille niçoise, même si je suis lorraine

Aug. 6, 2006 38 comments

La ronde des tartines -- The Tartine Dance

Jul. 31, 2006 33 comments

Éclairs au thé matcha et histoire de pâte à choux - Matcha Tea Éclairs and Choux Pastry Stories

Jul. 24, 2006 40 comments

Colored Tomato Tart Tatin -- Tarte tatin aux tomates colorées

Jul. 20, 2006 32 comments

← Newer
  1. 1
  2. …
  3. 25
  4. 26
  5. 27
  6. 28
  7. 29
  8. …
  9. 31
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.