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French Inspired

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Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme

Oct. 13, 2006 34

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Zucchini, Kale and Onion Quiche

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54

Crème Renversée of my Dreams

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Crêpes, Plums and Vanilla

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Cherry Tomato Tart

All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches

Sep. 8, 2006 53

Plum Clafoutis

Lemonade or Limonade, that is the Question !

Sep. 3, 2006 40

Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette

Aug. 29, 2006 34

Roasted Tomatoes, Red Onions and Arugula Tart

Stuffed Zucchini Flowers — Fleurs de courgette farcies

Aug. 27, 2006 38

Stuffed Zucchini Flowers

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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