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French Inspired

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I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78

Red Currant Cakes

Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

May. 10, 2007 61

Rhubarb Tartlets with Ginger and Vanilla

Looking French, perhaps — Avoir l’air française, peut-être

May. 6, 2007 39

Green Soup with an Avocado, Celery Root Tartine

Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge

May. 3, 2007 116

Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre

Apr. 30, 2007 56

Molten Chocolate Cakes with Matcha Tea and Black Sesame Seeds Filling

Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage

Apr. 27, 2007 26

Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Apr. 11, 2007 30

Honey and Prosciutto Tartine, Fennel and Zucchini Salad

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Simplest Brioche — La plus simple des brioches

Apr. 2, 2007 165

The Simplest Brioche (1 loaf, mold 10 " long)

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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