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French Inspired

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Baking with the Washington Post — Pâtisser avec le Washington Post

Apr. 8, 2008 25

Hard Boiled Eggs — Les oeufs durs

Apr. 6, 2008 37

Dressed Up Marbled Eggs

A Potato Salad to Love — Une salade de pommes de terre si tentante

Apr. 1, 2008 57

Mint Potato, Pea and Bresaola Salad

Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour

Feb. 27, 2008 18

Red in my Food — Du rouge dans mes petits plats

Feb. 18, 2008 25

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Broccoflower Soup

Crêpe Day, and more — La chandeleur, et plus

Jan. 31, 2008 16

A Perfect Day — Un jour parfait

Jan. 22, 2008 59

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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