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French Inspired

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Another Adventure with Cuisine Light Magazine and a Cover

Jul. 6, 2008 31

An Apple Juice Sabayon — Un sabayon au jus de pommes

Jun. 11, 2008 51

Apple Juice Sabayon and Berries

Screaming for a Light Dessert — Envie de fraîcheur dans un dessert

Jun. 8, 2008 35

A Spring Vegetable Stew — Une jardinière de légumes verts

Jun. 5, 2008 24

A dessert for two, or more — Un dessert pour deux, ou plus

May. 31, 2008 59

Rhubarb, Raspberry Clafoutis

A picnic, to start — Un pique-nique, pour commencer

May. 26, 2008 48

Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust

Traveling from France to Boston — Entre la France et Boston

May. 17, 2008 39

Dessert For One, or More — Dessert pour un, ou plusieurs

Apr. 19, 2008 47

Dark Chocolate Tartlets with Strawberries and Coconut Shaves

Mackerels: j’leur ai fait leur fête

Apr. 17, 2008 28

Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite

Apr. 16, 2008 26

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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