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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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French Inspired

Potatoes -- Les pommes de terre

Dec. 3, 2008 62 comments

Red Kuri Squash Gratin -- Gratin de potimarron

Nov. 5, 2008 18 comments

My dad's old favorite -- Le dessert favori de mon père

Oct. 30, 2008 47 comments

Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 33 comments

Seasonal Apple Cake -- Le gâteau aux pommes saisonnier

Sep. 14, 2008 48 comments

Home Village in France

Sep. 11, 2008 45 comments

Travel to the South of France with a Bohémienne

Aug. 27, 2008 25 comments

Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

Aug. 20, 2008 29 comments

Picnic Time -- Le temps du pique-nique

Jul. 17, 2008 72 comments

A Favorite Summer Dish for the Boston Globe

Jul. 16, 2008 26 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.