La Tartine Gourmande
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French Inspired

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Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

The year when everything changed — L’année quand tout a changé

Dec. 24, 2009 72

Root vegetable râpés

A simple story for a French boeuf aux carottes

Dec. 16, 2009 36

Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 56

Chocolate and coconut milk creams

Walk to the farm — Promenade à la ferme

Nov. 30, 2009 69

Restaurant l’écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 33

Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 83

Apple and hazelnut clafoutis

Mussels in saffron broth — Moules au safran

Sep. 30, 2009 39

Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon

Aug. 19, 2009 30

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 144

Red Currant Almond Tartlets

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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