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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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French Inspired

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 160 comments

The year when everything changed -- L'année quand tout a changé

Dec. 24, 2009 69 comments

A simple story for a French boeuf aux carottes

Dec. 16, 2009 34 comments

Dark chocolate and coconut milk creams -- Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 53 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Restaurant l'écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 30 comments

Apple and hazelnut clafoutis -- Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 77 comments

Mussels in saffron broth -- Moules au safran

Sep. 30, 2009 38 comments

Eggplants stuffed with ricotta and ham -- Aubergines farcies à la ricotta et au jambon

Aug. 19, 2009 26 comments

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 125 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.