La Tartine Gourmande
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Food Styling

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The Warmth of Andalusia

Jun. 17, 2013 38

September 7th and 8th at Sunday Suppers

May. 24, 2013 19

The Easy Way to Lunch

May. 10, 2013 30

Quinoa Salad--Lunch for One

In the Mood for Strawberries for Mindful Magazine

May. 8, 2013 22

Fava Bean and Pea Tartines and a New Cookbook

May. 2, 2013 66

Roasted Almond Fava Bean and Pea Tartines with Labneh

Sicily

Mar. 15, 2013 23

Mindful while I enjoyed radishes

Feb. 28, 2013 47

Food Styling and Photography Workshop in Andalusia Registration Information

Feb. 13, 2013 19

A Food Styling and Photography Workshop in Andalusia, Spain

Feb. 11, 2013 48

The promise of 2013

Jan. 14, 2013 51

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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