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Food Styling

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Squam Art Workshops, and me

Jul. 6, 2010 55

Spring feel — Un air de printemps

Apr. 11, 2010 58

The French TV show “Envoyé Spécial la suite”

Apr. 4, 2010 49

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 137

Zesty lobster salad

Another step to finish my cookbook

Mar. 9, 2010 93

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Maison Mat & Vin magazine

Sep. 29, 2009 39

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 144

Red Currant Almond Tartlets

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2021. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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