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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Food Styling

Squam Art Workshops, and me

Jul. 6, 2010 53 comments

Spring feel -- Un air de printemps

Apr. 11, 2010 54 comments

The French TV show "Envoyé Spécial la suite"

Apr. 4, 2010 49 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

Another step to finish my cookbook

Mar. 9, 2010 91 comments

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 160 comments

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 52 comments

Maison Mat & Vin magazine

Sep. 29, 2009 39 comments

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 125 comments

Poisson d'avril -- April Fools' Day

Apr. 1, 2009 38 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.