Spring feel — Un air de printemps

Apr. 11, 2010 57

The French TV show “Envoyé Spécial la suite”

Apr. 4, 2010 49

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 137

Zesty lobster salad

Another step to finish my cookbook

Mar. 9, 2010 93

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Maison Mat & Vin magazine

Sep. 29, 2009 39

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 144

Red Currant Almond Tartlets

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Food Styling and Photography Conference in Boston, June 2009

Mar. 28, 2009 50