La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Food Photography

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Food Styling and Photography Workshop at Sunday Suppers

Jul. 13, 2012 19

Food Styling and Photography Workshop in France

Jun. 28, 2012 67

Tasting Ireland

Jun. 1, 2012 29

With Primary Reps

May. 15, 2012 15

Monday May 14: Harvard Book Store Book Signing & Ricotta Gnocchi Recipe

May. 14, 2012 25

Gnocchi di ricotta (Ricotta Gnocchi) by Fabrizia Lanza

A warm welcome to Case Vecchie

May. 10, 2012 65

Macco Soup Recipe, adapted from Fabrizia Lanza

May 11: The Martha Stewart Show

May. 5, 2012 93

June 8 and 9: NYC Book Signing & Food Styling and Photography Workshop

May. 3, 2012 24

Ramp, carrot, and chicken mini quiche recipe

Apr. 29, 2012 52

Ramp, carrot and chicken mini quiche recipe

A story about CTV Montréal Television and the first spring greens

Apr. 28, 2012 35

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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