• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Food Photography

  • « Newer posts
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 14
  • » Older posts

Grateful

Jun. 19, 2015 65

Black quinoa croquettes with sweet potato

August 16-17: a food styling and photography workshop in Brooklyn with Sunday Suppers

Jul. 2, 2014 22

In May we celebrate

May. 19, 2014 28

Food Styling and Photography Workshop in Baja California, Mexico

May. 17, 2014 15

With Purple

May. 9, 2014 23

Strawberry and raspberry tartlets

October 2014: A lifestyle and Cooking Workshop in Sicily

Mar. 24, 2014 32

Trying hard

Mar. 18, 2014 19

Food Styling and Photography in Paris

Jan. 29, 2014 88

Hazelnut and Blackberry Clafoutis Recipe

March 20, 24, 2014: A workshop at Lake Memphrémagog in Québec

Jan. 21, 2014 28

Registration to East Sussex Workshop Open

Jan. 14, 2014 4

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close