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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Eggs

Hard Boiled Eggs -- Les oeufs durs

Apr. 6, 2008 33 comments

The foods of Easter -- Les plats de Pâques

Mar. 21, 2008 30 comments

Eggs en cocotte, between earth and sea -- Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 40 comments

Between Ocean and Mountain -- Entre mer et montagne

Jul. 7, 2007 38 comments

Brunch Idea, My Way -- Une idée de brunch à ma façon

Jan. 3, 2007 30 comments

Scrambled Eggs with Smoked Salmon -- Oeufs brouillés au saumon fumé

Apr. 16, 2006 20 comments

Praliné Chocolate Eggs -- Oeufs au chocolat praliné

Apr. 9, 2006 35 comments

Egg Baked in Herb Crêpes -- Galettes aux herbe et nid d'oeuf

Mar. 1, 2006 26 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.