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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Lazy days on the island of Tortola -- Paresser sur l'île de Tortola

Apr. 6, 2010 137 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

Coconut and Lime Macaroons -- Macarons noix de coco et citron vert

Mar. 21, 2010 55 comments

A visit that means a lot

Feb. 15, 2010 86 comments

Beating the cold with chocolate

Jan. 11, 2010 70 comments

Welcoming 2010 -- L'année 2010

Jan. 2, 2010 77 comments

Dark chocolate and coconut milk creams -- Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 53 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Apple and pumpkin upside down cake -- Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 56 comments

Chocolate snow eggs -- Oeufs à la neige au chocolat

Nov. 23, 2009 48 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.