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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

The day I found mace

Feb. 1, 2011 61 comments

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 74 comments

Baked lime custards with raspberries -- Crèmes au citron vert et aux framboises

Dec. 22, 2010 53 comments

Pear, apple and chocolate crumble for a happy Thanksgiving holiday

Nov. 24, 2010 38 comments

We ate soup, crumble and cookies

Nov. 14, 2010 61 comments

Spiced pumpkin pots de crème with sautéed apples and pistachios

Nov. 2, 2010 63 comments

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 52 comments

Making desserts to keep a cookbook going

Sep. 30, 2010 83 comments

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 137 comments

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 48 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.