• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Dessert

  • « Newer posts
  • 1
  • …
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • » Older posts

Strawberry and Vanilla Velouté — Velouté de fraises à la vanille

Jan. 30, 2006 15

Chocolate Tagliatelles and its cardamom orange custard — Tagliatelles au chocolat, crème anglaise à l’orange et cardamome

Jan. 29, 2006 22

Chocolate Tagliatelles and its cardamom orange custard

High Friday # 15: Lime Mint Flan and Lemon Flan and its Marinated Strawberries — Léger de citron vert à la menthe et léger de citron aux fraises marinées

Jan. 26, 2006 26

Orange Tartlets — Tartelettes à l’orange

Jan. 23, 2006 10

Orange Tartlets

Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone

Jan. 20, 2006 37

D is for Dark Chocolate and Beet Brownies

Jan. 18, 2006 43

Beet Chocolate Brownies

Pear Tartlets — Tartelettes aux poires

Jan. 14, 2006 17

Tartelettes aux poires et crème aux amandes

Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

La badiane – Star Anise

Jan. 7, 2006 13

Concours de chocolat

Jan. 2, 2006 2

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close