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Dessert

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Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé

Apr. 27, 2006 34

Strawberry Tart, Hermé's Sweet Pastry

Strawberries Tuiles — Tuiles de fraises

Apr. 25, 2006 41

Strawberries Tuiles

What Is For Pud? Strawberry Crumble — Crumble aux fraises

Apr. 22, 2006 23

Strawberry Crumble

Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc — Almond Apple Cake etc

23

Gâteau aux pommes et amande

Strawberry Minestrone and Lillet — Minestrone de fraises au Lillet

Apr. 20, 2006 15

Strawberry Minestrone and Lillet

Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2

Apr. 18, 2006 38

Molten Chocolate Cake

White Chocolate Gelée and raspberries with basil — Gelée de chocolat blanc, framboises et basilic

Apr. 14, 2006 26

White Chocolate Gelée and raspberries with basil

The Promised Chocolate for Easter — Le chocolat promis de Pâques

Apr. 12, 2006 22

A Chocolate Story — Histoire de chocolat

Apr. 11, 2006 18

Molten Chocolate Cakes

Praliné Chocolate Eggs — Oeufs au chocolat praliné

Apr. 9, 2006 37

Praliné Chocolate Eggs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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