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Dessert

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Japanese Pastries in Paris or Sadaharu Aoki — Pâtisseries japonaises à Paris ou Sadaharu Aoki

Jun. 2, 2006 37

Shortbread Cookies and Rhubarb compote — Sablés et compote de rhubarbe

May. 28, 2006 16

Shortbread Cookies and Rhubarb compote

Pear and Ginger Cake — Gâteau au gingembre frais et aux poires

May. 25, 2006 30

Pear Cake and Fresh Ginger

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Lime Mousse with Raspberries — Mousse au citron vert et à la framboise

May. 17, 2006 30

Lime Mousse with Raspberries

Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit

May. 11, 2006 29

Pistachio Île flottante

Mon île blanche et verte – My White and Green Island

May. 10, 2006 24

Cone and its Fruit Sorbet — Cône et sorbet aux fruits

13

Tomato Strawberry Salad — Salade de tomates et de fraises

May. 5, 2006 21

Tomato Strawberry Salad

Strawberries and Fake Raspberry Ice Cream — Fraises et fausse crème glacée aux framboises

Apr. 30, 2006 27

Strawberries and Fake Raspberry Ice Cream

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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