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Dessert

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A Story of Lavender And Currants — Histoire de lavande et de groseilles

Jul. 13, 2006 46

Lavender Ice Cream

Du clafoutis, de la salade asiatique etc – Clafoutis, Asian Salad etc

Jul. 10, 2006 29

Comment tu t’appelles ? Moi ? Charlotte – What Is Your Name? Me? Charlotte

Jul. 8, 2006 55

Strawberry Charlotte

A Necessity for Ladyfingers — La nécessité des biscuits à la cuillère

Jun. 29, 2006 47

Biscuits à la cuillère

A Cake of Real Gold — Un gâteau en or, du vrai

Jun. 21, 2006 46

Red Fruit Financiers

Green and Green Apple Sorbet — Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27

Green Apple Sorbet

Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 29

Strawberry Love Dessert and its Coconut Cream

Beautiful Strawberries — Ah les belles fraises!

Jun. 12, 2006 11

Les macarons de Ladurée – Ladurée Macarons

Jun. 5, 2006 33

Les macarons Ladurée – Ladurée Macarons

Jun. 4, 2006 11

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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