• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Dessert

  • « Newer posts
  • 1
  • …
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • …
  • 32
  • » Older posts

A French Tradition in a Kumquat Bûche de Noël — Une tradition française pour une bûche de Noël aux kumquats

Dec. 13, 2006 34

Kumquat Bûche de Noël

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Dec. 10, 2006 72

Cardamom, Wattle Seeds Macarons with Orange Filling

Some Color for the Weekend — De la couleur pour le weekend

Dec. 8, 2006 28

Blackberry Tartlets with Lemon Cream — Tartelettes aux mûres et crème au citron

Nov. 30, 2006 47

Blackberry Tartlets with Lemon Cream

A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

Pear Tartlets

True Fruit Tartlets — Des tartelettes pur fruit

Nov. 13, 2006 38

Apple and Quince Tartlets

Red and Orange Pavlova — Pavlova en rouge et orange

Nov. 11, 2006 42

Red and Orange Pavlovas

Dessert Preparation — Préparation de dessert

Nov. 10, 2006 13

My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche

Nov. 7, 2006 57

Chocolate Madeleines (My recipe)

A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

Nov. 1, 2006 46

Flourless Walnut Cakes, recipe adapted from Philippe Conticini's Tentations

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close