La Tartine Gourmande
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Chocolate

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Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

Sep. 12, 2007 87

More Dark Chocolate Cake Recipes

Cheesecake-Marbled Brownies — Brownies marbrés au cheesecake

Jul. 15, 2007 55

This is What I Did:

A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat

Jun. 28, 2007 50

Chocolate and Cherry Clafoutis

Pink and Chocolate Cookies — Sablés rose chocolat

Jun. 20, 2007 51

Pink and Chocolate Cookies

Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 48

Chocolate and Matcha Green Tea Cakes

Visiting Paris and Ze Kitchen Galerie — Visite de Paris et Ze Kitchen Galerie

May. 22, 2007 65

Addresses of Parisian Places I Visited

Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre

Apr. 30, 2007 56

Molten Chocolate Cakes with Matcha Tea and Black Sesame Seeds Filling

Happy Easter Eggs — Joyeux oeufs de Pâques

Apr. 7, 2007 22

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Chocolate and Fleur de Sel Sablés, Recipe from Pierre Hermé

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Chocolate and Lemon Zebra Cake

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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