La Tartine Gourmande
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Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 41

Meyer Lemon Mousse Cake and Berries

Baking with Meyer Lemons — Pâtisser avec des citrons Meyer

Feb. 3, 2008 23

Death by Chocolate Contest — Concours de chocolat

Jan. 31, 2008 31

This is what you have to do:

A Perfect Day — Un jour parfait

Jan. 22, 2008 59

A Winter Picnic — Pique-nique hivernal

Jan. 21, 2008 29

Goji Berry Pecan Cakes

Combloux in the French Alps — Combloux dans les Alpes françaises

Jan. 7, 2008 53

After-Ski Cinnamon Tea Cakes (gluten-free)

A trip and Sweet Treats — Un voyage et des délices sucrés

Dec. 21, 2007 49

Pistachio Lavender-Infused Dark Chocolate Truffle

The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

Dec. 16, 2007 45

Chocolate and Coconut Bûche de Noël (gluten-free)

The First Touch of Winter — La première sensation de l’hiver

Dec. 3, 2007 64

Prosciutto, St Maure and Pear Tartines

Too curious about Mary’s Butterballs — Trop curieuse pour résister aux sablés de Mary

Nov. 18, 2007 39

Mary's Butterballs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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